Chocolate Cake Florence Recipe

Name: Chocolate Cake Florence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour sifted; 2 teaspoons baking powder; 1 dash salt; 1/2 cup butter; 1 1/2 cups sugar + 1/2 c; 4 large eggs separated; 4 ounces chocolate unsweetened unsweetened,, melted; 1 teaspoon vanilla extract; 113 cups milk; 1/4 cup tia maria; 1 x nuts chopped

Servings: persons

2 cups cake flour sifted
2 teaspoons baking powder
1 dash salt
1/2 cup butter
1 1/2 cups sugar + 1/2 c
4 large eggs separated
4 ounces chocolate unsweetened unsweetened,, melted
1 teaspoon vanilla extract
113 cups milk
1/4 cup tia maria
1 x nuts chopped

1
Preheat oven to 350F (180C).
2
Sift flour with baking powder and salt.
3
Cream butter; add 1 1/2 cup of the sugar gradually and blend until light and fluffy.
4
Beat in egg yolks.
5
Add chocolate and vanilla.
6
Add flour alternately with milk, mixing well after each adition.
7
Beat egg whites until stiff but not dry; add 1/2 cup sugar and fold into batter.
8
Turn into pans and bake 35 minutes.
9
Cool.
10
Pour 2 tablespoon Tia Maria over each layer and frost with Florence icing.
11
Dust sides with chopped nuts.
12
Florence Icing 4 tablespoon butter 2 cup sugar 1/2 cup milk 2 oz bitter chocolate Melt butter in a saucepan; add sugar and milk.
13
Bring to a boil stirring constantly then cook over low heat 10 minutes or until temperature reaches 236 degrees or 115 c.
14
Melt chocolate; add Tia Maria.
15
Stir into butter mixture.
16
Remove from heat and beat icing until thick enough to spread.
17
If icing hardens before cake is frosted, soften with a little hot water.

5238

kcal

Calories

250

Fat

486

Carbs

228

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cake flour sifted, 2 teaspoons baking powder, 1 dash salt, 1/2 cup butter, and more.

Yes, Chocolate Cake Florence falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Florence

How did you like this recipe?

Frequently Asked Questions