Hot Fudge Sundae Cake Recipe

Name: Hot Fudge Sundae Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. plain flour; 3/4 c. granulated sugar; 2 Tbsp. cocoa; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 2 Tbsp. salad oil; 1 tsp. vanilla; 1 c. chopped nuts (optional); 1 c. brown sugar, packed; 1/4 c. cocoa; 1 3/4 c. hot tap water; favorite ice cream

Servings: persons

1 c. plain flour
3/4 c. granulated sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. salad oil
1 tsp. vanilla
1 c. chopped nuts (optional)
1 c. brown sugar, packed
1/4 c. cocoa
1 3/4 c. hot tap water
favorite ice cream

1
Heat oven to 350u00b0.
2
In ungreased square pan, 9 x 9 x 2-inches, stir together flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt.
3
Mix in milk, oil and vanilla with fork until smooth.
4
Stir in nuts.
5
Spread evenly in pan.
6
Sprinkle with brown sugar and 1/4 cup cocoa.
7
Pour hot water over batter.
8
Bake 40 minutes.
9
Let stand 15 minutes; spoon into dessert dishes or cut into squares.
10
Invert each square onto dessert plate.
11
Top with ice cream and spoon sauce over each serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. plain flour, 3/4 c. granulated sugar, 2 Tbsp. cocoa, 2 tsp. baking powder, and more.

Yes, Hot Fudge Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Fudge Sundae Cake

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