How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nova Scotia Oat Cakes?

You need 9 ingredients. The key ingredients include: 1 1/4 cups sugar, 2 cups rolled oats, 2 cups flour, 1 teaspoon baking powder, and more.

Is Nova Scotia Oat Cakes suitable as baking & desserts?

Yes, Nova Scotia Oat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nova Scotia Oat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nova Scotia Oat Cakes Recipe

Name: Nova Scotia Oat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 2 cups rolled oats; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 1/4 cups shortening; 1/2 teaspoon baking soda; 1/2 cup boiling water; 2 cups bran flakes

Nova Scotia Oat Cakes – a delicious recipe with sugar, rolled oats, flour, baking powder, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups sugar
2 cups rolled oats
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 1/4 cups shortening
1/2 teaspoon baking soda
1/2 cup boiling water
2 cups bran flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Baking & Desserts

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Nova Scotia Oat Cakes

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