Peanut Butter Chocolate Chip Cake (Dairy Or Pareve) Recipe

Name: Peanut Butter Chocolate Chip Cake (Dairy Or Pareve)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1 cup brown sugar; 1 cup sugar; 1 cup peanut butter; 1/2 cup butter or 1/2 cup margarine, softened; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup milk or 1 cup soymilk; 1 1/2 teaspoons vanilla; 3 eggs; 2 cups bittersweet chocolate chips, divided; 1/3 cup peanut butter

Servings: persons

2 1/4 cups flour
1 cup brown sugar
1 cup sugar
1 cup peanut butter
1/2 cup butter or 1/2 cup margarine, softened
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup milk or 1 cup soymilk
1 1/2 teaspoons vanilla
3 eggs
2 cups bittersweet chocolate chips, divided
1/3 cup peanut butter

1
Preheat oven to 350. Grease and flour a 12 cup Bunt pan and set aside.
2
In large bowl combine all ingredients except chocolate chips and 1/3 cup peanut butter and beat on low speed until combined; then beat three minutes at medium speed.
3
By hand, stir in 1/2 cup chocolate chips.
4
Spoon batter into pan. Bake for 55-65 minutes until set brown, and toothpick inserted in center comes out clean (except some chocolate might stick to the toothpick).
5
Cool in pan for 10 minutes, then loosen edges and tum pan onto serving plate. Cool completely, then frost.
6
In small saucepan, melt 1-1/2 cups chocolate chips with 1/3 cup peanut butter. You can also melt these two ingredients in a small bowl in the microwave oven for 2 minutes at 50% power, stirring until smooth. Spoon over cake.

1937

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups flour, 1 cup brown sugar, 1 cup sugar, 1 cup peanut butter, and more.

Yes, Peanut Butter Chocolate Chip Cake (Dairy Or Pareve) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Cake (Dairy Or Pareve)

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