Mean Chef'S Vanilla Buttermilk Cupcakes – a delicious recipe with unsalted butter, sugar, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter and all the sugar on medium speed until well blended. Add eggs and vanilla and beat on high speed until well blended.
2
Sift together flour, baking powder, and salt.
3
With mixer on low speed, add one third of the flour mixture, followed by a third of the buttermilk - repeat, alternating in thirds. When all the flour is incorporated beat mixture on medium speed just until well blended.
4
Fill paper-lined or buttered muffin cups (1/3-cup capacity) about three-fourths full with batter (about 1/4 cup in each).
5
Bake in a 350u00b0 oven until tops spring back when lightly touched in the center, 20 to 25 minutes. Cool on racks 5 minutes; remove from pans. Cool completely.
6
Decorate with your favorite frosting.
940
kcal
Calories
53
g
Fat
106
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 tablespoons unsalted butter, at room temperature, 1 cup sugar, plus, 2 tablespoons sugar, 2 large eggs, and more.
Yes, Mean Chef'S Vanilla Buttermilk Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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