Hot Fudge Sundae Cake

Name: Hot Fudge Sundae Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 3/4 c. sugar; 2 Tbsp. cocoa; 1 tsp. vanilla; 1/2 c. milk; 2 Tbsp. cooking oil; 1 c. brown sugar (packed); 1/4 c. cocoa; 1 3/4 c. hottest tap water; 1 c. chopped nuts; ice cream

Eats Now Editorial Team · 760 kcal · Baking & Desserts

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Hot Fudge Sundae Cake – a delicious recipe with flour, sugar, cocoa, vanilla, milk, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. self-rising flour
3/4 c. sugar
2 Tbsp. cocoa
1 tsp. vanilla
1/2 c. milk
2 Tbsp. cooking oil
1 c. brown sugar (packed)
1/4 c. cocoa
1 3/4 c. hottest tap water
1 c. chopped nuts
ice cream

1
In ungreased square pan, mix together flour, sugar and 2 tablespoons cocoa.
2
Mix in milk, oil and vanilla with fork until smooth.
3
Spread evenly in pan.
4
Sprinkle 1/4 cup cocoa and brown sugar over batter.
5
(Do not mix!)
6
Pour hot water over batter. Bake 40 minutes at 350u00b0.
7
Let stand 15 minutes.
8
Spoon cake in bowl.
9
Top with ice cream, sauce and nuts.

760

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. self-rising flour, 3/4 c. sugar, 2 Tbsp. cocoa, 1 tsp. vanilla, and more.

Yes, Hot Fudge Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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