Gingerbread Squares (Gluten Free) Recipe

Name: Gingerbread Squares (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup corn oil; 1/3 cup white sugar; 1 egg; 3/4 cup sour milk; 2/3 cup molasses; 1 cup gluten-free flour; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1 dash ground cloves; 1/2 teaspoon salt; 3 teaspoons baking powder; 1/4 cup powdered milk

Servings: persons

1/3 cup corn oil
1/3 cup white sugar
1 egg
3/4 cup sour milk
2/3 cup molasses
1 cup gluten-free flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 dash ground cloves
1/2 teaspoon salt
3 teaspoons baking powder
1/4 cup powdered milk

1
Combine DRY ingredients with the WET ones. Whisk until moist and no large lumps are visible.
2
Options: Chopped candied ginger (about 1/4 c.).
3
White raisins soaked in rum (about 1/2 c.)
4
Plain yogurt or sour cream can substitute for sour milk.
5
If using candied ginger and raisins, stir into batter now.
6
Pour into prepared square pan (grease & flour it).
7
Bake in pre-heated 350deg. oven for about 45 minute.
8
* Check at 30 minute interval.
9
Cool in pan on wire rack; can be served warm, cold. doesn't matter!
10
Enjoy!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup corn oil, 1/3 cup white sugar, 1 egg, 3/4 cup sour milk, and more.

Yes, Gingerbread Squares (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Squares (Gluten Free)

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