Marble Cream Cheese Brownies Recipe

Name: Marble Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) package Baker's German's chocolate; 5 tablespoons butter or 5 tablespoons margarine; 1 (3 ounce) package cream cheese, softened; 1/4 cup sugar; 1 egg; 1 tablespoon all-purpose flour; 1/2 teaspoon vanilla; 2 eggs; 3/4 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsifted all-purpose flour; 1/2 cup coarsely chopped nuts (optional); 1 teaspoon vanilla; 1/4 teaspoon almond extract (optional)

Servings: persons

1 (4 ounce) package Baker's German's chocolate
5 tablespoons butter or 5 tablespoons margarine
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1 egg
1 tablespoon all-purpose flour
1/2 teaspoon vanilla
2 eggs
3/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsifted all-purpose flour
1/2 cup coarsely chopped nuts (optional)
1 teaspoon vanilla
1/4 teaspoon almond extract (optional)

1
Melt chocolate and 3 of the tablespoons of butter in a small sauce pan over very low heat, stirring constantly.
2
Cool and set aside.
3
Blend remaining butter with cream cheese until softened.
4
Gradually add 1/4 cup of sugar, beating well.
5
Blend in 1 egg, 1 Tbs flour, and 1/2 tsp vanilla; set aside.
6
Beat 2 eggs until thick and light in color.
7
Gradually add 3/4 cup of sugar, beating until thickened.
8
Add baking powder, salt, and 1/2 cup of flour.
9
Blend in cooled chocolate mixture and nuts, 1 tsp vanilla and 1/4 tsp almond extract.
10
Spread 1/2 the chocolate batter in a greased 8 or 9-inch square pan.
11
Add cheese mixture, spreading evenly over the chocolate batter.
12
Top with tablespoons of the remaining chocolate batter dotted all over the top of the cream cheese layer.
13
Zigzag a wide knife through the batter to marble swirl it.
14
Bake at 350u00b0F for 35 to 40 minutes, or until top springs back when lightly pressed in the center.
15
Cool cut in bars or squares.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (4 ounce) package Baker's German's chocolate, 5 tablespoons butter or 5 tablespoons margarine, 1 (3 ounce) package cream cheese, softened, 1/4 cup sugar, and more.

Yes, Marble Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Marble Cream Cheese Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions