How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafoam Cake?

You need 5 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking powder, 10 egg whites, beaten stiff, and more.

Is Seafoam Cake suitable as baking & desserts?

Yes, Seafoam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Seafoam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafoam Cake Recipe

Name: Seafoam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking powder; 10 egg whites, beaten stiff; 1 teaspoon real vanilla

Seafoam Cake – a delicious recipe with flour, sugar, baking powder, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
10 egg whites, beaten stiff
1 teaspoon real vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Seafoam Cake

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