Name: Hot Fudge Puddin' Cake
Yield: 4 servings
Ingredients: 1 14 cups granulated sugar, divided; 1 cup all-purpose flour; 12 cup cocoa, divided; 2 teaspoons baking powder; 14 teaspoon salt; 12 cup milk; 13 cup butter or 13 cup margarine, melted; 1 12 teaspoons vanilla extract; 12 cup packed light brown sugar; 1 14 cups hot water

Servings: 4 persons

1 14 cups granulated sugar, divided
1 cup all-purpose flour
12 cup cocoa, divided
2 teaspoons baking powder
14 teaspoon salt
12 cup milk
13 cup butter or 13 cup margarine, melted
1 12 teaspoons vanilla extract
12 cup packed light brown sugar
1 14 cups hot water

1
Heat oven to 350 degrees.
2
Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder, and salt.
3
Stir in milk, butter, and vanilla; beat with a spoon until smooth.
4
Pour batter into ungreased 9 inch square baking pan.
5
Mix remaining 1/2 cup granulated sugar, brown sugar, and remaining 1/4 cup cocoa; sprinkle evenly over batter.
6
Pour hot water over top.
7
DO NOT STIR.
8
Bake 35-40 minutes or until center is almost set.
9
Let stand 15 minutes.
10
Serve with ice cream, spooning sauce from bottom of pan over top.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Hot Fudge Puddin' Cake

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