Norwegian Anchovy Pie (Janson's Fra Stelse)

1. 1

   Saute onions in 2 T butter over medium-low heat until golden.

2. 2

   Peel and grate potatoes.

3. 3

   Place half of grated potatoes in a buttered pie dish, then layer on onions, followed by anchovies, and finally the rest of the potatoes.

4. 4

   Dot with remaining butter and sprinkle white pepper over top.

5. 5

   Place in preheated 300 degree oven for a total of 50 minutes.

6. 6

   After the first 10 minutes, pour on half of cream; 10 minutes later pour on the remaining cream.

7. 7

   Serve immediately or refrigerate, covered, overnight.

8. 8

   If serving the next day, bring to room temperature before heating in preheated 300 degree oven for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.