Cheesy Potato Pie

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   Preheat your oven to 350.

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   Place a 12 cast iron skillet or other large deep heavy saute pan in the oven to preheat.

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   Lightly oil a towel or folded paper towel with vegetable oil and evenly rub the hot pan, lightly coating it with oil just before using.

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   You may also use a standard baking pan lined with parchment paper.

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   2.

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   Meanwhile grate the potatoes into a large saucepan, large enough to hold them and the cream.

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   Add the cream, nutmeg, salt and pepper and bring the mixture to a simmer.

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   This preheating step dramatically speeds up the oven time and evenly heats the potatoes.

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    Stir in the cheese and then pour into the preheated pan.

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    Bake for 45-60 minutes, until the pie has a deep golden brown crust.

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    Loosen edges with a paring knife and Invert onto a serving platter while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.