Chocolate-Glazed Triple-Layer Cheesecake

1. 1

   Combine cookie crumbs, 1/4 cup sugar, and butter; blend well.

2. 2

   Press onto bottom and 2 inches up sides of a 9 inch springform pan.

3. 3

   Set aside.

4. 4

   Combine 1 (8 ounce) package cream cheese and 1/4 cup sugar; beat at medium speed of an electric mixer until fluffy.

5. 5

   Add 1 egg and 1/4 teaspoon vanilla; beat well.

6. 6

   Stir in melted chocolate and 13 cup sour cream.

7. 7

   Spoon over chocolate crust.

8. 8

   Combine remaining (8 ounce) package cream cheese, brown sugar, and flour; beat until fluffy.

9. 9

   Add 1 egg and 1/2 teaspoon vanilla; beat well.

10. 10

    Stir in pecans.

11. 11

    Spoon over chocolate layer.

12. 12

    Combine 5 ounces cream cheese and remaining 1/4 cup sugar; beat until fluffy.

13. 13

    Add remaining egg, and beat well.

14. 14

    Stir in reamining 1 cup sour cream, 1/4 teaspoon vanilla, and almond extract.

15. 15

    Spoon over pecan layer.

16. 16

    Bake at 325 degree F. for 1 hour.

17. 17

    Turn oven off, and leave cheesecake in oven 30 minutes; open door of oven, and leave cheesecake in oven an additional 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.