Hot Fudge Ice Cream Sundae Cake Recipe

Name: Hot Fudge Ice Cream Sundae Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) duncan hines moist deluxe dark fudge cake mix; 1/2 gallon brick vanilla ice cream; Fudge Sauce; 1 (12 ounce) can evaporated milk; 1 1/4 cups sugar; 4 (1 ounce) unsweetened chocolate squares; 1/4 cup butter or 1/4 cup margarine; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; whipped cream, and; maraschino cherry (for garnish)

Servings: persons

1 (18 1/4 ounce) duncan hines moist deluxe dark fudge cake mix
1/2 gallon brick vanilla ice cream
Fudge Sauce
1 (12 ounce) can evaporated milk
1 1/4 cups sugar
4 (1 ounce) unsweetened chocolate squares
1/4 cup butter or 1/4 cup margarine
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
whipped cream, and
maraschino cherry (for garnish)

1
Preheat oven to 350 degrees, and grease & flour a 13x9x2 inch pan.
2
Prepare, bake, and cool the cake following the package directions.
3
Remove cake from pan, and split cake in half horizontally.
4
Place bottom layer back in pan.
5
Cut ice cream into even slices and place evenly over bottom cake layer. (Use all the ice cream).
6
Place remaining cake layer over ice cream.
7
Cover and freeze.
8
For Fudge Sauce:
9
Combine evaporated milk and sugar in medium saucepan,.
10
Cook, stirring constantly, on medium heat until mixture comes to a rolling boil.
11
Boil and stir for 1 minute.
12
Add unsweetened chocolate and stir until melted; beat over medium heat until smooth.
13
Remove from heat and stir in butter, vanilla extract, and salt.
14
Cut cake into squares.
15
For each serving place a cake square on plate and spoon hot fudge sauce on top. Garnish with whipped cream and a cherry.

946

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) duncan hines moist deluxe dark fudge cake mix, 1/2 gallon brick vanilla ice cream, Fudge Sauce, 1 (12 ounce) can evaporated milk, and more.

Yes, Hot Fudge Ice Cream Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Hot Fudge Ice Cream Sundae Cake

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