Philly Christmas Pudding Recipe

Name: Philly Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup brown sugar; 1/2 teaspoon mixed spice; 1 cup cream; 1 cup sultanas; 1/2 cup chopped glace pineapple; 1 cup chopped dried apricots; 1/2 cup chopped glace cherries; 2 tablespoons brandy; 4 x 55g eggs, separated

Servings: persons

500g block PHILADELPHIA Cream Cheese, softened
1/2 cup brown sugar
1/2 teaspoon mixed spice
1 cup cream
1 cup sultanas
1/2 cup chopped glace pineapple
1 cup chopped dried apricots
1/2 cup chopped glace cherries
2 tablespoons brandy
4 x 55g eggs, separated

1
MIX Philly* until soft.
2
Add brown sugar, mixed spice, cream, dried fruits, brandy and egg yolks.
3
Beat egg whites until soft peaks form.
4
Fold through Philly* mixture.
5
Pour into lined or lightly greased 20cm ring tin or pudding basin.
6
Freeze overnight.
7
To unmould, dip tin into hot water for a few seconds and invert onto a serving dish.
8
Decorate with seasonal berries and holly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500g block PHILADELPHIA Cream Cheese, softened, 1/2 cup brown sugar, 1/2 teaspoon mixed spice, 1 cup cream, and more.

Yes, Philly Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Philly Christmas Pudding

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