Sparkling Ginger Cookies Recipe

Name: Sparkling Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ¾ teaspoon baking soda; ¼ teaspoon salt; 2 teaspoons ground ginger; 12-1 teaspoon cinnamon; 18-¼ teaspoon ground cloves; ½ cup butter, softened (no substitutions); 1 cup granulated sugar; 1 egg; ¼ cup dark corn syrup; 13-½ cup coarse sugar (or coarse colored sugars)

Servings: persons

2 cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
2 teaspoons ground ginger
12-1 teaspoon cinnamon
18-¼ teaspoon ground cloves
½ cup butter, softened (no substitutions)
1 cup granulated sugar
1 egg
¼ cup dark corn syrup
13-½ cup coarse sugar (or coarse colored sugars)

1
Combine flour, baking soda, salt, giner, cinnamon and cloves in a medium bowl and set aside.
2
Beat butter and the 1 cup of sugar in a large bowl with mixer at medium high speed until well mixed.
3
Beat in egg and corn syrup until smooth.
4
Stir in flour mixture.
5
CHILL dough 1-2 hours or until easy to handle.
6
Preheat oven to 350F.
7
Shape dough into 1 inch balls and roll in the extra 1/3-1/2 cup sugar.
8
Place dough balls about 2 inches apart on a greased baking sheet.
9
Bake for 9-11 minutes or just until golden around edges.
10
Cool on wire racks before storing in an air tight container.

2665

kcal

Calories

Fat

667

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, ¾ teaspoon baking soda, ¼ teaspoon salt, 2 teaspoons ground ginger, and more.

Yes, Sparkling Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sparkling Ginger Cookies

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