Chocolate Truffle Cookie Pops

1. 1

   Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened.

2. 2

   Immediately add wafer crumbs; mix well.

3. 3

   Shape into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet.

4. 4

   Freeze 10 min.

5. 5

   Dip balls in semi-sweet chocolate; return to baking sheet.

6. 6

   Insert lollipop stick into center of each ball.

7. 7

   Refrigerate 20 min.

8. 8

   or until firm.

9. 9

   Melt white chocolate as directed on package.

10. 10

    Drizzle over pops; refrigerate 10 min.

11. 11

    or until coating is firm.

No additional tips available.