Hot Fudge Brownie Sundae Cups – a delicious recipe with Butter, Sugar, Brown Sugar, Cocoa, Eggs, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F and grease a 12-count standard muffin tin (recipe yields 12-15 so you may need an additional pan). Set aside.
2
Combine the butter, sugars, cocoa, and eggs in the bowl of your stand mixer and beat until smooth and glossy. Add the flour, baking powder and vanilla and mix until well combined. Stir in the chocolate chips.
3
Spoon the batter into the muffin pan and bake for 10-12 minutes (when done, a toothpick inserted in the middle should come out with moist crumbs). Remove from oven. Allow to cool slightly.
4
When ready to serve, scoop ice cream on top of the brownies, drizzle with fudge sauce, and then top with sprinkles and a maraschino cherry.
5
Yields 12-15 brownie cups.
1309
kcal
Calories
69
g
Fat
163
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Butter, 1 cup Sugar, 3/4 cups Brown Sugar, 3/4 cups Cocoa Powder, and more.
Yes, Hot Fudge Brownie Sundae Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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