Spitzbuben (Swiss Jam Cookies)

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   ["Beat the sugar and butter together until light and fluffy.", "Beat in the almond meal and vanilla flavouring and the white of 1 egg.", "Add the flour and knead until smooth.", "Chill dough in the refrigerator for 1-2 hours.", "Preheat over to 325 degrees.", "Roll out the dough on a lightly floured cutting board to the thickness of 1/8""-1/4"" (the thinner the dough, the better the cookie).", "Cut with small round, star, or diamond-shaped cookie cutters.", "Use a smaller cookie cutter to cut a ""window"" in half the cookies (these will be the top of the cookie sandwiches).", "Place all the cookies on lightly buttered and floured cookie sheets.", "Bake for 12-15 minutes, until golden.", "Remove cookies from the baking sheet and let cool.", "Spread the cookies without a ""window"" with fruit jam.", "Coat the cookies with ""windows"" in confectioners' sugar, and then place on top of the cookies with fruit jam."]

* Per serving · 4 servings · Values may vary.

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