Savoiardi (Lady Fingers) – a delicious recipe with egg yolks, sugar, pastry flour, salt, vanilla, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat egg yolks and 3/8 cup sugar until yellow and foamy.", "Add flour and salt, mix until smooth.", "Add vanilla to egg yolk/flour mixture.", "Beat egg whites until firm and fold into egg yolk mixture until thoroughly blended.", "Butter a baking sheet (or line with parchment).", "Drop batter by Tablespoonfuls on to baking sheet, shape into""fingers"" 3 inches long.", "Mix Confectioner's and granulated sugars together, sprinkle half the sugar mixture over the fingers.", "Let the unbaked fingers stand for about 10 minutes.", "Sprinkle fingers with remaining half of sugar and let stand for 5 minutes.", "Bake in a preheated 375u00b0F oven for about 10 minutes or until golden.", "Remove from pan and cool on cake rack."]
352
kcal
Calories
15
g
Fat
35
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 egg yolks, 3/8 cup sugar, 3/8 cup pastry flour, 1 dash salt (approx. 1/8 teaspoon), and more.
Yes, Savoiardi (Lady Fingers) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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