Name: Chocolate Macaroon Muffins
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 3 tablespoons baking cocoa; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 1 egg; 1/3 cup vegetable oil; 1 1/4 cups flaked coconut, divided; 1/4 cup sweetened condensed milk; 1/4 teaspoon almond extract; 1/2 cup milk chocolate chips

Servings: 4 persons

2 cups all-purpose flour
1/2 cup sugar
3 tablespoons baking cocoa
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
1/3 cup vegetable oil
1 1/4 cups flaked coconut, divided
1/4 cup sweetened condensed milk
1/4 teaspoon almond extract
1/2 cup milk chocolate chips

1
In a bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips.
2
Combine milk, egg and oil; mix well.
3
Stir into dry ingredients just until moistened.
4
Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
5
Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread).
6
Top with remaining batter.
7
Sprinkle with remaining coconut.
8
Bake at 400 degrees for 20-22 minutes or until muffins test done.
9
Cool for 5 minutes before removing from pan to a wire rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Macaroon Muffins

How did you like this recipe?