Hot Fruit Compote Recipe

Name: Hot Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks in juice, drained; 1 (16 ounce) can pears, slices drained; ¼ cup butter; ½ cup orange juice; ½ teaspoon cinnamon; ⅛ teaspoon nutmeg; 1 (16 ounce) can peach slices, drained; 1 (11 ounce) can mandarin oranges, drained; ½ cup brown sugar, firmly packed; 2 tablespoons lemon juice; ⅛ teaspoon clove; 1 (8 ounce) can dark cherries, drained

Servings: persons

1 (20 ounce) can pineapple chunks in juice, drained
1 (16 ounce) can pears, slices drained
¼ cup butter
½ cup orange juice
½ teaspoon cinnamon
⅛ teaspoon nutmeg
1 (16 ounce) can peach slices, drained
1 (11 ounce) can mandarin oranges, drained
½ cup brown sugar, firmly packed
2 tablespoons lemon juice
⅛ teaspoon clove
1 (8 ounce) can dark cherries, drained

1
Heat the oven to 375.
2
Arrange all fruit, except the cherries in a 13 x 9 inch baking dish or 1 1/2 quart casserole.
3
In a small saucepan, over medumh eat, combine all remaining ingredients except cherries.
4
Heat and stir until brown sugar is dissolved and the butter is melted.
5
Pour over fruit.
6
Add cherries.
7
Bake for 25 minutes or until fruit is thoroughly heated.
8
Serve warm.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks in juice, drained, 1 (16 ounce) can pears, slices drained, ¼ cup butter, ½ cup orange juice, and more.

Yes, Hot Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Fruit Compote

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