Bake this irresistible Hot Fruit Compote at home. Made with pineapple, cherry pie filling, prunes and apricots. Easy step-by-step instructions included.
This Hot Fruit Compote relies on simple, everyday ingredients such as pineapple chunks with juice, cherry pie filling, dried prunes and dried apricots. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Fruit Compote delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026