How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic Cocoa & Banana Muffin?

You need 10 ingredients. The key ingredients include: 2 Banana (preferably ripened and organic), 90 grams Wheat flour, 50 grams *Whole wheat flour, 2 tbsp *Beet sugar, and more.

Is Macrobiotic Cocoa & Banana Muffin suitable as baking & desserts?

Yes, Macrobiotic Cocoa & Banana Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macrobiotic Cocoa & Banana Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macrobiotic Cocoa & Banana Muffin Recipe

Name: Macrobiotic Cocoa & Banana Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Banana (preferably ripened and organic); 90 grams Wheat flour; 50 grams *Whole wheat flour; 2 tbsp *Beet sugar; 1 pinch *Salt; 1 and 1/2 teaspoon * Baking powder (aluminium-free); 3 tbsp *Cocoa powder; 50 grams Canola oil; 1 bunch Oatmeal (optional); 100 ml Unflavored soy milk

Start your day right with this Macrobiotic Cocoa & Banana Muffin recipe. Made with Banana, flour, flour and sugar. Easy step-by-step instructions included.

This Macrobiotic Cocoa & Banana Muffin relies on simple, everyday ingredients such as grams wheat flour, grams *whole wheat flour, *beet sugar and *salt. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macrobiotic Cocoa & Banana Muffin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macrobiotic Cocoa & Banana Muffin

Tips for the best results

Variations & substitutions

My Personal Notes

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