Low Sugar Cheesy Okara Cookies

1. 1

   Soften the butter and then combine with the cream cheese and the sweetener.

2. 2

   Add the vanilla extract, the beaten egg, and the okara in that order, and mix well with each addition.

3. 3

   Shape the dough with your hands.

4. 4

   Place on a cookie sheet.

5. 5

   Bake for 25-30 minutes in a 170C oven.

6. 6

   Once baked, let them sit for about half a day.

7. 7

   They will become softer.

8. 8

   Leaving them be is an important point.

9. 9

   By the way, this cookie dough is quite soft, so it's not really suited for cookie cutters.

10. 10

    I recommend using your hands to shape the dough (shape into hearts for example).

11. 11

    I added cocoa powder to the batter.

* Per serving · 4 servings · Values may vary.

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