Isle of Wight Pies

1. 1

   Oven 375 degrees or Mark 5.

2. 2

   Grease patty tins.

3. 3

   Roll out pastry thinly on a lightly floured surface, cut into rounds and place in prepared patty tins.

4. 4

   Prick bottom of each with a fork.

5. 5

   In a bowl, beat eggs and sugar until the mixture is thick and frothy.

6. 6

   Melt butter in a pan until just liquid, add the ground rice and nutmeg, lastly the egg and sugar mixture.

7. 7

   Mix well together and half-fill each patty shell with the mixture.

8. 8

   Place half a cherry on each pie and bake for about 15 minutes or until golden brown.

9. 9

   Turn out on to a wire rack and leave to cool.

10. 10

    These pies keep well.

* Per serving · 4 servings · Values may vary.

No additional tips available.