Hot Fruit Casserole Recipe

Name: Hot Fruit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 orange, sliced; 1 large can fruit salad mix; 1 medium can apricots; 1 small jar maraschino cherries; 1 large can pineapple chunks; 1 banana, cut in slices; dash of salt; 1 small can applesauce; 2 Tbsp. brown sugar; 2 Tbsp. brandy

Servings: persons

1/2 orange, sliced
1 large can fruit salad mix
1 medium can apricots
1 small jar maraschino cherries
1 large can pineapple chunks
1 banana, cut in slices
dash of salt
1 small can applesauce
2 Tbsp. brown sugar
2 Tbsp. brandy

1
Cook orange slices in small amount of water until tender; save juice from this cooking to add to casserole.
2
Drain all fruit except applesauce in a colander for 1 hour.
3
Put drained fruit in casserole dish.
4
Add a dash of salt, applesauce, brown sugar and brandy.
5
Mix gently.
6
Sprinkle top of casserole with brown sugar. (I cover the top with a thin layer of brown sugar.)
7
Put orange slices on top.
8
Dot with butter.
9
Cook 1 hour at 350u00b0, uncovered.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 orange, sliced, 1 large can fruit salad mix, 1 medium can apricots, 1 small jar maraschino cherries, and more.

Yes, Hot Fruit Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Fruit Casserole

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