How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Edamame Slaw?

You need 14 ingredients. The key ingredients include: 1/4 cup chopped lightly salted cashews, 3/4 cup reduced-fat mayonnaise, 1 tablespoon sesame seeds, 2 tablespoons white wine vinegar, and more.

Is Crunchy Edamame Slaw suitable as salads?

Yes, Crunchy Edamame Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Edamame Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Edamame Slaw Recipe

Name: Crunchy Edamame Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped lightly salted cashews; 3/4 cup reduced-fat mayonnaise; 1 tablespoon sesame seeds; 2 tablespoons white wine vinegar; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 2 teaspoons honey; 4 cups shredded red cabbage (about 1/2 head); 2 cups fully cooked, frozen, shelled edamame (green soybeans), thawed; 1 1/2 cups grated carrots (3 medium carrots); 1 cup peeled, seeded, and diced cucumber (about 1 medium cucumber); 1/4 cup chopped fresh cilantro; 3 tablespoons thinly sliced green onions (2 green onions); Salt and pepper to taste

Crunchy Edamame Slaw

Eats Now Editorial Team · 415 kcal · Salads

Crunchy Edamame Slaw – a delicious recipe with cashews, mayonnaise, sesame seeds, white wine vinegar, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Edamame Slaw

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