Chicken-And-Fruit Salad Recipe

Name: Chicken-And-Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orange marmalade; 3 tablespoons soy sauce; 3 tablespoons lemon juice; 1 1/2 tablespoons chopped fresh ginger; 6 skinned and boned chicken breast halves; 1 cored fresh pineapple; 1 large jicama (optional); Vegetable cooking spray; 2 cups fresh strawberry halves; 1 cup fresh raspberries; Lettuce leaves

Servings: persons

3/4 cup orange marmalade
3 tablespoons soy sauce
3 tablespoons lemon juice
1 1/2 tablespoons chopped fresh ginger
6 skinned and boned chicken breast halves
1 cored fresh pineapple
1 large jicama (optional)
Vegetable cooking spray
2 cups fresh strawberry halves
1 cup fresh raspberries
Lettuce leaves

1
Combine first 4 ingredients; remove 1/4 cup marmalade mixture, and chill.
2
Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour remaining marmalade mixture over chicken. Cover or seal, and chill 8 hours, turning occasionally.
3
Cut pineapple into spears; peel jicama, if desired, and cut into 1/2-inch slices.
4
Place pineapple and jicama in a shallow dish or heavy-duty zip-top plastic bag; pour 1/4 cup reserved marmalade mixture over pineapple mixture. Cover or seal, and chill 8 hours.
5
Remove chicken from marinade, discarding marinade; drain pineapple mixture. Coat chicken and pineapple mixture with cooking spray.
6
Grill chicken, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 5 to 6 minutes on each side or until done. Grill pineapple and jicama 2 to 3 minutes on each side.
7
Cut chicken and jicama into thin strips; cut pineapple into bite-size pieces.
8
Combine chicken, jicama, pineapple, strawberry halves, and raspberries; toss gently with Orange-Raspberry Vinaigrette. Serve over lettuce leaves.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup orange marmalade, 3 tablespoons soy sauce, 3 tablespoons lemon juice, 1 1/2 tablespoons chopped fresh ginger, and more.

Yes, Chicken-And-Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-And-Fruit Salad

How did you like this recipe?

Frequently Asked Questions