Fresh, crisp and full of flavor — this Corn And Tomato Salad is a must-try. Made with red onion, olive oil, fresh corn kernels and cherry tomatoes. Easy…
This Corn And Tomato Salad relies on simple, everyday ingredients such as chopped red onion, olive oil, fresh corn kernels and slivered fresh basil leaves. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026