Hot Frothy Butterbeer

1. 1

   Pour milk into a stovepan and set the burner over medium-high heat. Heat milk until steamy, not boiling.

2. 2

   Add butterscotch chips and stir with a hand-mixer or froth with a wire whisk until chips are melted and mixture is frothy.

3. 3

   Remove from heat and pour the butterbeer into mugs to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.