Rhubarb Streusel Bread Recipe

Name: Rhubarb Streusel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup Land O Lakes Butter, softened; 1/3 cup orange juice; 2 Land O Lakes Eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3 stalks (1 1/2 cups) fresh rhubarb, sliced into 1/4-inch pieces*; 2 tablespoons sugar; 2 tablespoons firmly packed brown sugar; 1 tablespoon all-purpose flour; 1 tablespoon Land O Lakes Butter, melted; 1 1/2 teaspoons ground cinnamon

Servings: persons

1 cup sugar
1/2 cup Land O Lakes Butter, softened
1/3 cup orange juice
2 Land O Lakes Eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 stalks (1 1/2 cups) fresh rhubarb, sliced into 1/4-inch pieces*
2 tablespoons sugar
2 tablespoons firmly packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon Land O Lakes Butter, melted
1 1/2 teaspoons ground cinnamon

1
Heat oven to 350 degrees F. Grease and flour 8x4-inch loaf pan; set aside.
2
Combine 1 cup sugar and 1/2 cup butter in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add orange juice and eggs; beat at low speed just until mixed.
5
(Mixture will look slightly curdled.)
6
Stir in flour, baking powder, baking soda and salt just until moistened.
7
Gently stir in rhubarb.
8
(Batter will be thick.)
9
Reserve 1 1/2 cups batter.
10
Spread remaining batter into prepared pan.
11
Combine all streusel ingredients in bowl; stir until mixture resembles coarse crumbs.
12
Sprinkle half of streusel over batter in pan; gently press into batter.
13
Carefully spread reserved batter into pan; top with remaining streusel.
14
Press streusel into batter.
15
Bake 65-70 minutes or until toothpick inserted in center comes out clean.
16
Cool 10 minutes; remove from pan.

798

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup Land O Lakes Butter, softened, 1/3 cup orange juice, 2 Land O Lakes Eggs, and more.

Yes, Rhubarb Streusel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Streusel Bread

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