How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pear Brown Betty?

You need 8 ingredients. The key ingredients include: 2 cups (500 ml) dry whole wheat bread crumbs (see tips), 2 tbsp (25 ml) butter, melted, or extra virgin olive oil, 6 pears, peeled, cored and sliced, 1 cup (250 ml) fresh or frozen cranberries, and more.

Is Cranberry Pear Brown Betty suitable as general?

Yes, Cranberry Pear Brown Betty falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Pear Brown Betty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pear Brown Betty Recipe

Name: Cranberry Pear Brown Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (500 ml) dry whole wheat bread crumbs (see tips); 2 tbsp (25 ml) butter, melted, or extra virgin olive oil; 6 pears, peeled, cored and sliced; 1 cup (250 ml) fresh or frozen cranberries; 2 tbsp (25 ml) stevia extract (see Notes); 1 tbsp (15 ml) freshly squeezed lemon juice; 1/2 cup (125 ml) cranberry juice; Greased slow cooker stoneware

Try this homemade Cranberry Pear Brown Betty recipe the whole family will love. Made with whole wheat bread crumbs, butter, cranberries and stevia. Easy…

This Cranberry Pear Brown Betty relies on simple, everyday ingredients such as (125 ml) cranberry juice. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups (500 ml) dry whole wheat bread crumbs (see tips)
2 tbsp (25 ml) butter, melted, or extra virgin olive oil
6 pears, peeled, cored and sliced
1 cup (250 ml) fresh or frozen cranberries
2 tbsp (25 ml) stevia extract (see Notes)
1 tbsp (15 ml) freshly squeezed lemon juice
1/2 cup (125 ml) cranberry juice
Greased slow cooker stoneware

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Cranberry Pear Brown Betty

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