How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pear Brown Betty?

You need 8 ingredients. The key ingredients include: 2 cups (500 ml) dry whole wheat bread crumbs (see tips), 2 tbsp (25 ml) butter, melted, or extra virgin olive oil, 6 pears, peeled, cored and sliced, 1 cup (250 ml) fresh or frozen cranberries, and more.

Is Cranberry Pear Brown Betty suitable as general?

Yes, Cranberry Pear Brown Betty falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Pear Brown Betty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pear Brown Betty Recipe

Name: Cranberry Pear Brown Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (500 ml) dry whole wheat bread crumbs (see tips); 2 tbsp (25 ml) butter, melted, or extra virgin olive oil; 6 pears, peeled, cored and sliced; 1 cup (250 ml) fresh or frozen cranberries; 2 tbsp (25 ml) stevia extract (see Notes); 1 tbsp (15 ml) freshly squeezed lemon juice; 1/2 cup (125 ml) cranberry juice; Greased slow cooker stoneware

Cranberry Pear Brown Betty – a delicious recipe with whole wheat bread crumbs, butter, cranberries, stevia, freshly squeezed lemon juice, cranberry juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups (500 ml) dry whole wheat bread crumbs (see tips)
2 tbsp (25 ml) butter, melted, or extra virgin olive oil
6 pears, peeled, cored and sliced
1 cup (250 ml) fresh or frozen cranberries
2 tbsp (25 ml) stevia extract (see Notes)
1 tbsp (15 ml) freshly squeezed lemon juice
1/2 cup (125 ml) cranberry juice
Greased slow cooker stoneware

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Cranberry Pear Brown Betty

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