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1
Once this pizza is on the heat it's ready in no time.
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2
Roll out the pizza dough, chop up the toppings, and set the toppings to one side.
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3
Warm the skillet up on the hob and light the fish grill.
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4
Both of them should be set to high heat.
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5
After 1-2 minutes, the skillet should start to smoke, that's when you should put in the pizza base.
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6
The dough will start to expand before your eyes, but don't get too distracted, spread the sauce over the top.
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7
Then add on the cheese and toppings.
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8
This should take 1-2 minutes.
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9
If it looks like the previous step may take a little bit of time to complete, please do it over a lower heat.
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10
You can see when it's cooked by how much the dough has expanded and the smell.
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11
Place the pizza into the preheated grill while still in the skillet and cook under medium-high heat for 2-3 minutes.
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12
Please adjust the heat according to how the pizza is looking.
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13
The pizza will have that amazing grilled smell!
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14
Check both sides of the pizza and if it's cooked, take it out of the grill and transfer it to a plate.
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15
Sprinkle some basil over the top and serve with Tabasco sauce if you'd like.
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16
The outside should be crispy and have an open-flame aroma, while the inside should be nice and fluffy!
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17
I could never get the hang of making pizza using a pizza stone or convection oven.
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18
Guess I won't be needing my pizza stone any more!
