How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Faux Crab Dip (Surimi)?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) package surimi, diced, 4 ounces cream cheese, softened, 1 -2 tablespoon prepared horseradish, 3 green onions, diced, and more.

Is Hot Faux Crab Dip (Surimi) suitable as seafood?

Yes, Hot Faux Crab Dip (Surimi) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Faux Crab Dip (Surimi)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Faux Crab Dip (Surimi) Recipe

Name: Hot Faux Crab Dip (Surimi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package surimi, diced; 4 ounces cream cheese, softened; 1 -2 tablespoon prepared horseradish; 3 green onions, diced; 1 cup sharp cheddar cheese, shredded

Hot Faux Crab Dip (Surimi) – a delicious recipe with cream cheese, horseradish, green onions, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package surimi, diced
4 ounces cream cheese, softened
1 -2 tablespoon prepared horseradish
3 green onions, diced
1 cup sharp cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Faux Crab Dip (Surimi)

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