Stuff-It Recipe – Eats Now

Name: Stuff-It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, chopped; 1 medium white onion, chopped; 3 celery stalks, chopped; 1/2 c. butter or margarine, melted; 1 lb. crabmeat; 1/2 c. seasoned bread crumbs; 1/2 tsp. paprika; salt and pepper to taste; 2 Tbsp. lemon juice; 1 lb. shrimp, peeled, cooked and chopped; 1 egg

Servings: persons

3 green onions, chopped
1 medium white onion, chopped
3 celery stalks, chopped
1/2 c. butter or margarine, melted
1 lb. crabmeat
1/2 c. seasoned bread crumbs
1/2 tsp. paprika
salt and pepper to taste
2 Tbsp. lemon juice
1 lb. shrimp, peeled, cooked and chopped
1 egg

1
Saute green onions, white onion and celery in butter.
2
Add crabmeat, stirring constantly.
3
Add bread crumbs, paprika, salt, pepper and lemon juice.
4
Stir.
5
Add shrimp and beaten egg.
6
The egg holds the mixture together.
7
If too loose, add more bread crumbs.
8
Never cover the mixture.
9
This can be served in individual ramekins garnished with a lemon wedge or as an entree used as stuffing for shrimp or fish.
10
Freeze in patties and thaw as needed.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 green onions, chopped, 1 medium white onion, chopped, 3 celery stalks, chopped, 1/2 c. butter or margarine, melted, and more.

Yes, Stuff-It falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuff-It

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