Hot Dog-Stuffed Crust BBQ Pork Pizza Recipe

Name: Hot Dog-Stuffed Crust BBQ Pork Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (11 oz.) refrigerated pizza crust; 4 OSCAR MAYER Wieners, cut lengthwise in half; 1/2 cup KRAFT Original Barbecue Sauce; 2 cups smoked pulled pork (without sauce); 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 3 cups coleslaw blend (cabbage slaw mix); 1/2 cup KRAFT Real Mayo Mayonnaise; 1 Tbsp. sugar; 1-1/2 tsp. HEINZ Apple Cider Vinegar; 1/4 tsp. celery seed

Servings: persons

1
Heat oven to 425 degrees F.
2
Roll or pat pizza dough into 1/8-inch-thick rectangle; transfer to baking sheet sprayed with cooking spray.
3
Arrange wiener pieces around edges of crust, cutting as necessary to fit.
4
Roll edges of dough over wieners until wieners are completely enclosed.
5
Bake 8 to 10 min.
6
or until crust is lightly browned.
7
Spread crust with barbecue sauce; top with pulled pork, then cheese.
8
Bake 8 to 10 min.
9
or until crust is golden brown and cheese is melted.
10
Meanwhile, combine remaining ingredients.
11
Spoon coleslaw over pizza before serving.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (11 oz.) refrigerated pizza crust, 4 OSCAR MAYER Wieners, cut lengthwise in half, 1/2 cup KRAFT Original Barbecue Sauce, 2 cups smoked pulled pork (without sauce), and more.

Yes, Hot Dog-Stuffed Crust BBQ Pork Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Dog-Stuffed Crust BBQ Pork Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions