Honey-Glazed Pork Chops And Tomato Salad Recipe

Name: Honey-Glazed Pork Chops And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grape tomatoes, halved; 1 tablespoon olive oil, divided; 2 teaspoons fresh thyme leaves; 1 teaspoon minced garlic; 2 tablespoons honey; 2 tablespoons cider vinegar; 1 tablespoon Dijon mustard; 4 (6-ounce) bone-in center-cut pork chops; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup unsalted chicken stock (such as Swanson); 3 cups baby spinach leaves; 2 teaspoons balsamic vinegar

Servings: persons

2 cups grape tomatoes, halved
1 tablespoon olive oil, divided
2 teaspoons fresh thyme leaves
1 teaspoon minced garlic
2 tablespoons honey
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
4 (6-ounce) bone-in center-cut pork chops
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup unsalted chicken stock (such as Swanson)
3 cups baby spinach leaves
2 teaspoons balsamic vinegar

1
Preheat oven to 425u00b0.
2
Combine tomatoes, 1 teaspoon oil, thyme, and garlic on a foil-lined jelly-roll pan. Roast at 425u00b0 for 17 minutes.
3
Combine honey, cider vinegar, and mustard in a bowl, stirring with a whisk. Heat a large skillet over medium-high heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Sprinkle pork evenly with salt and pepper. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan. Add stock to pan; cook 2 minutes or until reduced by half. Remove pan from heat; stir in honey mixture.
4
Place tomatoes, spinach, and balsamic vinegar in a bowl; toss to coat. Serve salad with pork and sauce.
5
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383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups grape tomatoes, halved, 1 tablespoon olive oil, divided, 2 teaspoons fresh thyme leaves, 1 teaspoon minced garlic, and more.

Yes, Honey-Glazed Pork Chops And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Honey-Glazed Pork Chops And Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions