Avocado, Grapefruit, And Shiso Salad

1. 1

   Whisk together vinegar, chopped shiso, and oil in a medium bowl. With a knife or a mandoline, slice fennel very thin.

2. 2

   Working with one grapefruit at a time, slice off ends, then set on an end and use a small, sharp knife to cut off peel from top to bottom, following curve of fruit. Hold fruit over bowl and slice between membranes to release segments into bowl.

3. 3

   Add fennel and avocados along with a few grinds of pepper. Gently toss to coat and season to taste with salt. Transfer to a shallow bowl. Cut shiso leaves into thin strips and sprinkle on salad.

4. 4

   *If you can't find shiso, use fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.