How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Dog Muffins?

You need 10 ingredients. The key ingredients include: 1 7/16 cups bread flour, 4 3/4 tablespoons Parmesan cheese grated, 1/2 salt level tsp., 1 teaspoon baking powder, and more.

Is Hot Dog Muffins suitable as baking & desserts?

Yes, Hot Dog Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Dog Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Dog Muffins Recipe

Name: Hot Dog Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/16 cups bread flour; 4 3/4 tablespoons Parmesan cheese grated; 1/2 salt level tsp.; 1 teaspoon baking powder; ground black pepper to taste; 2 eggs at room temperature; 3 1/2 tablespoons butter melted; 5 3/8 tablespoons milk at room temperature; 7 1/16 tablespoons cheese Emmental, cut into small cubes; 4 1/4 ounces hot dogs cut into rounds

Start your day right with this Hot Dog Muffins recipe. Made with bread flour, Parmesan cheese, salt and baking powder. Easy step-by-step instructions in…

This Hot Dog Muffins relies on simple, everyday ingredients such as bread flour, parmesan cheese grated, salt level tsp. and baking powder. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Dog Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Dog Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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