Hot Dog Cheese Wrap

1. 1

   Place bacon between 2 sheets of paper towels.

2. 2

   Cook on High for 2 minutes or until partially cooked.

3. 3

   Split buns and spread with mustard; set aside.

4. 4

   Cut cheese into 8 (1/4-inch) strips. Divide cheese into 2 stacks.

5. 5

   Cut each hot dog lengthwise in half (almost through).

6. 6

   Lay cheese strips in slit.

7. 7

   Wrap bacon strip around each hot dog.

8. 8

   Place hot dogs in buns.

9. 9

   Wrap each with paper towel.

10. 10

    Cook for 1 to 1 1/2 minutes.

11. 11

    Let stand 1 minute before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.