How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gondi (Iranian Meatballs)?

You need 6 ingredients. The key ingredients include: 1/2 kg ground turkey, 1/4 kg cooked chickpeas, 1/8 teaspoon hot pepper, 3 -4 large onions, grated, and more.

Is Gondi (Iranian Meatballs) suitable as meat & poultry?

Yes, Gondi (Iranian Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gondi (Iranian Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gondi (Iranian Meatballs) Recipe

Name: Gondi (Iranian Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg ground turkey; 1/4 kg cooked chickpeas; 1/8 teaspoon hot pepper; 3 -4 large onions, grated; 1 tablespoon salt; 1/2 cup oil

Gondi (Iranian Meatballs) – a delicious recipe with ground turkey, chickpeas, hot pepper, onions, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 kg ground turkey
1/4 kg cooked chickpeas
1/8 teaspoon hot pepper
3 -4 large onions, grated
1 tablespoon salt
1/2 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gondi (Iranian Meatballs)

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