Hot Dog Appetizer

1. 1

   Mix brown sugar, ketchup and beer together in a large sauce pan.

2. 2

   Cut up the hot dogs into bite size pieces and drop into the brown sugar mixture.

3. 3

   Heat on low heat about 45 minutes or until the hot dogs start to plump and burst at the edges.

4. 4

   Serve from a hot dish or in a crock pot. Mine never made it to the hot plate, everyone ate it before I had the chance! Next time I'll make extra.

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