Fresh Guacamole Recipe

Name: Fresh Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe avocados; 1 -2 roma tomato (preferably on the vine or fresh from your garden); 12 Spanish onion (optional); 1 bunch fresh cilantro; 2 garlic cloves, crushed; ½ teaspoon fresh ginger; 1 green chili pepper, finely chopped; 1 teaspoon cumin; ½ teaspoon salt; ¼ cup salsa (try to find Mexican import) (optional); 1 lime, juice of

Servings: persons

2 large ripe avocados
1 -2 roma tomato (preferably on the vine or fresh from your garden)
12 Spanish onion (optional)
1 bunch fresh cilantro
2 garlic cloves, crushed
½ teaspoon fresh ginger
1 green chili pepper, finely chopped
1 teaspoon cumin
½ teaspoon salt
¼ cup salsa (try to find Mexican import) (optional)
1 lime, juice of

1
Cut the avacadoes down the middle, around the seed and twist to split the avacadoes in half.
2
Spoon out the seeds, saving them for later.
3
Peel avacadoes and chop them as chunky or small as you like.
4
Mash, if desired.
5
Wash tomatoes and chop as chunky or small as you like.
6
Chop the cilantro as finely as you can, chopping enough to fill the palm of your hand.
7
** Don't overdo the cilantro in this recipe!
8
There's a fine line between delicate flavor and overpowering.
9
**.
10
In a medium sized bowl, combine all the ingredients (avacado, tomato, onion, cilantro, garlic, ginger, chili, cumin, salt, salsa and lime juice {not the lime itself}.
11
Adjust the salt to taste.
12
Best to start with too little salt than too much.
13
Put the avacado seeds back into the guacamole (this prevents the avacado from browning), cover and let sit in your fridge for a minimum of 2 hours to let the flavours mingle.
14
Serve.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large ripe avocados, 1 -2 roma tomato (preferably on the vine or fresh from your garden), 12 Spanish onion (optional), 1 bunch fresh cilantro, and more.

Yes, Fresh Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Guacamole

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