Ranch Cheeseburger Dip #RSC Recipe

Name: Ranch Cheeseburger Dip #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 lb ground pork; ½ cup shallot, diced; 2 teaspoons roasted garlic, minced; 1 tablespoon Worcestershire sauce; ½ teaspoon ground black pepper; ¼ teaspoon smoked paprika; ¼ teaspoon cayenne pepper; 4 ounces cream cheese; ½ cup plain Greek yogurt; 16 ounces Hidden Valley Original Ranch Dressing; 2 tablespoons ketchup; 1 tablespoon mustard; 2 tablespoons dill pickle relish; 1 cup smoked mozzarella cheese, shredded; ½ cup parmesan cheese, grated; 1 cup cheddar cheese, shredded; 4 ounces diced green chilies

Servings: persons

1 lb ground beef
12 lb ground pork
½ cup shallot, diced
2 teaspoons roasted garlic, minced
1 tablespoon Worcestershire sauce
½ teaspoon ground black pepper
¼ teaspoon smoked paprika
¼ teaspoon cayenne pepper
4 ounces cream cheese
½ cup plain Greek yogurt
16 ounces Hidden Valley Original Ranch Dressing
2 tablespoons ketchup
1 tablespoon mustard
2 tablespoons dill pickle relish
1 cup smoked mozzarella cheese, shredded
½ cup parmesan cheese, grated
1 cup cheddar cheese, shredded
4 ounces diced green chilies

1
In a large skillet, cook the ground beef, ground pork, diced shallots, roasted garlic, worcestershire sauce, ground black pepper, smoked paprika, and cayenne pepper over medium heat until the meat is no longer pink.
2
Drain the grease from the skillet.
3
Return skillet with the meat mixture back to the stove top on medium heat, and add the cream cheese.
4
Stir until cream cheese is thoroughly combined with the meat.
5
Turn off the heat.
6
Stir in plain greek yogurt, Hidden Valley Original Ranch Dressing, ketchup, mustard, dill pickle relish, and all cheeses.
7
Stir until combined.
8
Spray a 3-quart baking dish with non-stick cooking spray.
9
Pour and spread green chilies in to the 3-quart baking dish.
10
Next, pour the dip mixture on top of the chilies in the 3-quart baking dish.
11
Bake dip in a preheated 350 degree F. oven for around 30 minutes, or until the top of the dip starts to turn a light golden brown, and the sides are bubbly.
12
Serve with tortilla chips.

4257

kcal

Calories

338

Fat

Carbs

289

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground beef, 12 lb ground pork, ½ cup shallot, diced, 2 teaspoons roasted garlic, minced, and more.

Yes, Ranch Cheeseburger Dip #RSC falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ranch Cheeseburger Dip #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions