Black Bean Quesadillas

1. 1

   Combine beans, cheese and 1/4 c salsa in a medium bowl.

2. 2

   Place tortillas on a work surface.

3. 3

   Spread 1/2 C filling on half of each tortilla.

4. 4

   Fold tortillas in half, pressing gently to flatten.

5. 5

   Heat 1 t oil in a large skillet over medium heat.

6. 6

   Add 2 quesadillas and cook, turning once, until golden on both sides.

7. 7

   (2-4 minutes total) Transfer to a cutting board and tent with foil to keep warm.

8. 8

   Repeat with remaining oil and quesadillas.

9. 9

   Serve with avocado and remaining salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.