How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Dip?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, sliced longways, 15 oz. can chili (without beans), 4 oz. green chili peppers (hot), drained, 1/2 lb. Monterey Jack cheese, sliced longways, and more.

Is Hot Dip suitable as snacks & appetizers?

Yes, Hot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Dip Recipe – Eats Now

Name: Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 oz. cream cheese, sliced longways; 15 oz. can chili (without beans); 4 oz. green chili peppers (hot), drained; 1/2 lb. Monterey Jack cheese, sliced longways; 1 (4 oz.) can ripe olives, chopped; 1 to 2 green onions, chopped

Hot Dip – a delicious recipe with cream cheese, chili, green chili peppers, cheese, ripe olives, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese, sliced longways
15 oz. can chili (without beans)
4 oz. green chili peppers (hot), drained
1/2 lb. Monterey Jack cheese, sliced longways
1 (4 oz.) can ripe olives, chopped
1 to 2 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Dip

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