How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Dagos?

You need 13 ingredients. The key ingredients include: 2 (15 oz.) cans tomato sauce, 1 (15 oz.) can tomato paste, 1 (15 oz.) can tomato puree, 8 oz. mushrooms (canned), and more.

Is Hot Dagos suitable as general?

Yes, Hot Dagos falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Dagos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Dagos Recipe – Eats Now

Name: Hot Dagos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans tomato sauce; 1 (15 oz.) can tomato paste; 1 (15 oz.) can tomato puree; 8 oz. mushrooms (canned); 2 c. water; 1 small onion, chopped; 1 tsp. crushed red pepper; 1 tsp. garlic salt or powder; salt and pepper to taste; 2 tsp. Italian seasoning; 1 tsp. basil; 1/4 c. Parmesan cheese; 1 1/2 c. dry red wine (Burgundy)

Try this homemade Hot Dagos recipe the whole family will love. Made with tomato sauce, tomato paste, tomato puree and mushrooms. Easy step-by-step instr…

This Hot Dagos relies on simple, everyday ingredients such as (15 oz.) cans tomato sauce, (15 oz.) can tomato paste, (15 oz.) can tomato puree and mushrooms (canned). It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Dagos

Tips for the best results

Variations & substitutions

My Personal Notes

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