Hot Dagos

Name: Hot Dagos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans tomato sauce; 1 (15 oz.) can tomato paste; 1 (15 oz.) can tomato puree; 8 oz. mushrooms (canned); 2 c. water; 1 small onion, chopped; 1 tsp. crushed red pepper; 1 tsp. garlic salt or powder; salt and pepper to taste; 2 tsp. Italian seasoning; 1 tsp. basil; 1/4 c. Parmesan cheese; 1 1/2 c. dry red wine (Burgundy)

Eats Now Editorial Team · 104 kcal · General

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Hot Dagos – a delicious recipe with tomato sauce, tomato paste, tomato puree, mushrooms, water, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 oz.) cans tomato sauce
1 (15 oz.) can tomato paste
1 (15 oz.) can tomato puree
8 oz. mushrooms (canned)
2 c. water
1 small onion, chopped
1 tsp. crushed red pepper
1 tsp. garlic salt or powder
salt and pepper to taste
2 tsp. Italian seasoning
1 tsp. basil
1/4 c. Parmesan cheese
1 1/2 c. dry red wine (Burgundy)

1
Mix in large kettle.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (15 oz.) cans tomato sauce, 1 (15 oz.) can tomato paste, 1 (15 oz.) can tomato puree, 8 oz. mushrooms (canned), and more.

Yes, Hot Dagos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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