Lemon Squares Recipe

Name: Lemon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: BASE; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/3 cup granulated sugar; 1/3 cup becel margarine; TOPPING; 3 eggs; 1 1/4 cups granulated sugar; 1 tablespoon finely grated lemon rind; 1/3 cup lemon, jjuice; 3 tablespoons all-purpose flour; 1/2 teaspoon baking soda

Servings: persons

BASE
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup granulated sugar
1/3 cup becel margarine
TOPPING
3 eggs
1 1/4 cups granulated sugar
1 tablespoon finely grated lemon rind
1/3 cup lemon, jjuice
3 tablespoons all-purpose flour
1/2 teaspoon baking soda

1
BASE: In a food processor, pulse together ingredients for the base, until well combined (or mix with hands). Press into ungreased 8-inch square baking pan.
2
Bake in 325F oven for 12-15 minutes, or until just starting to lightly brown on edges. Let cool 10 miinutes.
3
TOPPING: Prepare topping in large bowl, whisk together eggs and sugar until frothy. Whisk in lemon rind and juice,
4
In small bowl, mix together flour and baking powder; stir into topping mixture. Pour mixture over base.
5
Bake 25-30 minutes or until just set in center,.
6
Let cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: BASE, 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, 1/3 cup granulated sugar, and more.

Yes, Lemon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Squares

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