How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sofrito (Daisy Martinez)?

You need 8 ingredients. The key ingredients include: 2 medium Spanish onions, cut into large chunks, 3 -4 italian peppers or 3 -4 cubanelle peppers, cut into chunks, 16 -20 garlic cloves, peeled, 1 cup fresh cilantro, washed (1 large bunch), and more.

Is Sofrito (Daisy Martinez) suitable as general?

Yes, Sofrito (Daisy Martinez) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sofrito (Daisy Martinez)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sofrito (Daisy Martinez) Recipe

Name: Sofrito (Daisy Martinez)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Spanish onions, cut into large chunks; 3 -4 italian peppers or 3 -4 cubanelle peppers, cut into chunks; 16 -20 garlic cloves, peeled; 1 cup fresh cilantro, washed (1 large bunch); 7 -10 mini sweet peppers (ajices) (optional); 1/4 cup culantro or 1/4 cup fresh cilantro; 3 -4 plum tomatoes, cored and cut into chunks; 1 large red bell pepper, cored seeded and cut into large chunks

Try this homemade Sofrito (Daisy Martinez) recipe the whole family will love. Made with Spanish onions, garlic, fresh cilantro and sweet peppers. Easy s…

This Sofrito (Daisy Martinez) relies on simple, everyday ingredients such as garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium Spanish onions, cut into large chunks
3 -4 italian peppers or 3 -4 cubanelle peppers, cut into chunks
16 -20 garlic cloves, peeled
1 cup fresh cilantro, washed (1 large bunch)
7 -10 mini sweet peppers (ajices) (optional)
1/4 cup culantro or 1/4 cup fresh cilantro
3 -4 plum tomatoes, cored and cut into chunks
1 large red bell pepper, cored seeded and cut into large chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
General

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